How to Throw a Healthy Catered Corporate Lunch

Summer Salad

When you’re throwing a corporate lunch there are a few things that you will need to make sure of, one of which is that the meal you’re providing is healthy. We’re not talking about healthy as in ‘uncontaminated’… Read More

It’s Time for a Spring Picnic – Three Dishes You Should Bring

Tampa Catering

Spring is a time for laughter and fun, but do you know what else it’s time for? Picnics! That’s right, you can have picnics again! You can sit under the warm sun and enjoy the company of good… Read More

3 tips from a Crispers’ Chef/Registered Dietitian on keeping your New Year’s resolutions

As we head into 2017 the big question is, how do you plan to stick to your New Year’s resolutions?

Research suggests that while nearly half of us make annual New Year’s resolutions, less than 10 percent of us will actually achieve our goals by the end of the year. Hardly encouraging to say the least. With all of the enthusiasm a new year brings, what makes it so difficult for us to stay on task?

While I’m no psychologist, I can share with you my experience as a registered dietitian working with clients to meet their health and wellness goals. Here’s what I’ve seen… Read more.

Holiday Party Tips From Crispers

Do you love to entertain but sometimes find it hard to juggle the day-to-day demands and throw in something fun like a holiday party with friends and family? During the holiday season though, make it a priority to do just that …even though finding the time to plan, shop, prepare and cook the food, and THEN decorate the table seems impossible. Look for timesavers to help get the job done. We have a few party tips we think might help you in throwing your next party.

When planning a menu try to focus on the main dish. Some go-to’s are a roasted turkey, pork loin or fried chicken.

Cold hard facts: It pays to feed your employees

Okay, so maybe you just read that title and thought to yourself, What is Crispers thinking!?

Yes, you read it right. We are telling you that it will pay in the long run when you feed your employees, or at least treat them on occasion. Many companies are learning that offering perks to employees means a happier team and, as a result, greater success for the company itself. One of these perks could be providing food for your employees. Read on to learn a little bit more as to how and why. Read more.

Office lunch catering dilemma: How to serve your group

A struggle some office managers (like you!) might have when planning for an office lunch is figuring out the right way to serve everyone. Platters? Individual lunches? Sit down? Grab and go? The options are limitless, especially at Crispers.

We’re sharing a few ways we think are best when serving your group… Read more.

The office lunch trifecta: 3 things that make ordering lunch easier

Your boss has asked you to set up an office lunch for what feels like the hundredth time this month. You’ve run through your list of go-to’s and are feeling a little frustrating in making sure things go smoothly this time when you place your order. Making sure your boss – and his clients – are happy when it comes to this lunch meeting is important to you.

There are three big things that can come into play when setting a lunch like this up… Read more.

3 simple ways to add pizzazz to your next catered lunch

We know everyone can get a little tired of the same ol’ sandwich platter and potato salad office lunch, so you may want to consider adding one of these three simple things to spruce up your next catered lunch. Read more.

Planning Thanksgiving Day? Make it something you’re thankful for, too!

The holidays are upon us and that means one thing for those of you out there who always host your family’s big dinners – it’s time to put your Pinterest boards into action.

You know the ones we’re talking about. You’ve named them things like, “A White (or as-white-as-Florida-can-get) Christmas” or “The Ultimate Thanksgiving”, and you’ve pinned things to them that would make Martha Stewart look like a hostess newbie. From recipes to table settings to decorations for every room of your house, being in charge of the holiday dinner for your family is something many hostesses don’t take lightly. Read more.

6 reasons why feeding your staff on Black Friday is key

It’s a little crazy to be saying this, but the holidays are right around the corner, and one thing that means for retailers and small business owners is that shopping season is right around the corner, too.

With Black Friday and Cyber Monday becoming a bigger deal year after year, we thought you might be looking for a few tips on how to manage those holiday sales you’re planning this year. While we may not be the experts when it comes to how you run your store or your sales, we are the experts on one thing: Food. Read more.