The Lowdown on Fiber

Between all the buzz words and fads that go hand in hand with our diets these days, it’s hard to tell what is true and what is just the “next big thing”. However, fiber is not one of those. Fiber is one nutrient that is absolutely important and necessary, even vital, to your diet. Eating a diet rich in fiber is necessary to keeping many of your bodily functions moving smoothly.

What is Fiber?

As important as a fiber is to your diet, not many people know what it really is. It’s basically the part of plant-based foods that your body cannot digest or absorb. It is commonly referred to as “roughage”. It is classified as an indigestible carbohydrate. However, the fact that the body doesn’t absorb it isn’t a bad thing, and fiber isn’t like other carbohydrates. It’s also much lower in calories. For one thing, it can promote healthy digestion, and it can even help you to lose weight, in addition to helping aid your body against disease.

The Benefits of Fiber

Although fiber isn’t digested by the body, it is good for the body in many other ways. Fiber increases the immune function of the gut, feeding the good probiotic material found there. It keeps the digestive lining healthy, absorbing and pulling out excess hormones, cholesterol, fat, and toxins from the body. Then it continues its path through the intestines and the colon, and then out of your body, taking these harmful substances out with it.
Many of the common health problems people experience, such as cardiovascular disease, cancer, diabetes and obesity, can originate from a poor or sluggish digestive system that is caused by build-up or blockage in the colon. Fiber helps to digest foods you eat, assisting them in their natural exit.

However, fiber’s benefits don’t just clean us out, although that is the most commonly known benefit of fiber:

  • Fiber slows down the rate at which your body absorbs sugars into the bloodstream, helping to maintain blood sugar levels and reducing the risk of Type 2 Diabetes.
  • Fiber lowers bad cholesterol, aiding in a healthy heart.
  • Fiber makes you feel full faster, giving you more control of your appetite and weight.
  • Fiber keeps the digestive system healthy, which prevents constipation and related conditions such as diverticulitis.
  • Fiber reduces the risk of certain cancers, including breast and colon cancer.

Types of Fiber

There are two main types of fiber, both of which are important to your health:
Insoluble fiber adds the materials needed to clean out the colon and regulate bowel movements. This roughage acts like a sponge, absorbing water, swelling inside the intestine, and giving you that feeling of fullness that tells you to stop eating. As it moves through the digestive system, it removes waste, toxins, and materials the body doesn’t need.

Soluble fiber enters the body through fruits, some vegetables, brown rice, beans, barley, peas, lentils, oats, and bran. Soluble fiber mixes with water and digestive enzymes made by the liver, creating a substance that is similar to gel. The “gel” creates a chemical reaction inside the body that prevents and reduces the body’s absorption of harmful substances. The soluble fibers are what help control blood sugar and cholesterol.

How Much Fiber Do You Need?

Due to the consumption of processed foods and red meats that Americans consume, we generally do not consume nearly enough fiber a day. The American Academy of Family Physicians recommends eating at least nine servings (2 cups) of fiber-filled fruits, like apples and oranges, and vegetables like peas and broccoli. It’s important to build this intake slowly to prevent cramps or blockage and to stay hydrated to support this process.
The recommended daily fiber intake for adults is 10-13 grams for every 1,000 calories you consume.

Using Fiber to Combat Constipation

When you’re constipated, fiber truly is your best friend in solving the issue. Both soluble and insoluble fibers can help fight constipation. They will both clean out your colon efficiently. Soluble fiber’s water absorption means it will help you pass larger and softer stools, making them easier to pass, while insoluble fiber will add bulk to your stool, helping you to pass the blockage quickly.

Some foods that are especially fibrous and helpful in constipation are:

  • Beans
  • Berries
  • Dried fruit
  • Air-popped popcorn
  • Broccoli
  • Bran cereal
  • Plums
  • Pears
  • Apples
  • Peanuts
  • Baked potato

Eating these foods will have your constipation cleared up quickly and effectively.



The information provided on this site is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat a health problem or disease without consulting with a qualified healthcare provider. Please consult your healthcare provider with any questions or concerns you may have regarding your condition.


Holiday Catering – A Service you Can’t Pass Up


Lakeland catering serviceHosting any kind of event is something that happens to be chock full of challenges, but here’s the thing that you really need to think about: any type of dinner is going to be one where the people need to eat healthy and let’s face it, the world pushes us to eat anything BUT healthy these days. Everywhere you look, and everywhere you turn, there is something horribly unhealthy being promoted, so the last thing you want to do is run to your local grocery store for a container of fried chicken.

That might be the easy way out, but in this case, the easy way out isn’t quite as easy as its made out to be. Actually, you might want to consider using our Lakeland catering service to take some of the burdens off of you, especially if it’s a holiday event.

Food for the Holidays

There are a ton of different holidays, each of which has their own set of requirements, but in the end, it all comes down to food. We’re coming up on the month of July (even if it is a ways out), and as it nears, you definitely want to think about food. Maybe you’re celebrating it indoors, or maybe you want to have the backyard picnic – the choice is yours, but you need to make sure that you’re all set in the food department. You’re going to have a ton of guests and they’re all going to be very hungry – what do you do?

Trust your Lakeland Caterer

One of the hardest things you can do during the holiday is let go of some of the responsibilities that you have been endowed with, but as it turns out, this is probably one that you want to surrender, at least temporarily. There are countless benefits that can be associated with our catering service, but the most important of these is the healthy menu that we provide. Of course, the service itself is also pretty convenient.

A Weight off Your Shoulders

When you’re scheduling an event, especially a holiday, food probably isn’t something that you actually want to worry about, especially when there are so many other, more interesting things you could be concerning yourself with. That being the case, using our service will not only get you access to a wide range of healthy meals, it will take the weight of decision off your shoulders.

We Offer Business Accounts!

CrispersOnce you use our services once, there is a good chance that you will find yourself wanting to do so again; that’s not really a surprise. – If you order frequently you will definitely want to sign-up for our VIP program. For every $500 you spend, you will receive 25 Crispers dollars on your VIP card. The Crispers dollars never expire and can be used at any of our locations. Apply to become a VIP on our website.

Ready to use one of the best Lakeland Caterers that the area has to offer? Great! We’re ready to have you! Give us a call today, set up your account, and get ready to enjoy a hassle free service that will benefit you, your guests, and make the holidays a breeze. It might be Christmas, it might be the fourth of July, it might even be New Year’s eve – whatever the occasion, we have a meal that’s going to make it great, and one for every taste.



The information provided on this site is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat a health problem or disease without consulting with a qualified healthcare provider. Please consult your healthcare provider with any questions or concerns you may have regarding your condition.


Six Superfoods your Body is Missing Out On

When one talks about ‘Superfoods’ they tend to get a bit confused, because there is some argument over the nomenclature floating around. The word is often thrown around arbitrarily, meaning there is still vast confusion over what a superfood actually IS. Don’t worry; you’re not the only one suffering from a bit of confusion, so before we go into types of superfoods out there for you to partake of, we’re going to talk about what they are and why they can make a difference in your life.

A Brief Analysis of Superfoods

To put it in layman’s terms, superfoods are simply nutritionally dense. That being the case, they are widely considered to be good for an individual’s health, and in general, these will include plant-based foods. In some cases, however, they can be extended to include fish and dairy, making it a pretty well rounded ‘food group’. We kid, of course, superfoods do not encompass a food group. While the American Heart Association states that there is no clear way to define superfoods, there are a few that come to mind when you are trying to build the perfect breakfast smoothie or simply place an order at a restaurant.

A Look at Superfoods

The following, without further ado, are a brief list of superfoods hat you can expect to enjoy on your salad, your sandwich, or even in a breakfast smoothie.

BlueberriesWhen you’re on the lookout for superfoods, this is probably going to be at the top of the list, and with good reason. These are chock full of vitamins and soluble fiber, making them a perfect solution for anyone who wants to get their share of vitamins and nutrients. In fact, a 2013 study showed that blueberries can actually reduce the risk of heart conditions in young women.

StrawberriesStrawberries help to eliminate free radicals, and they provide outstanding antioxidants such as:

  • Flavonoids

  • Phenolic Phytochemicals

  • Ellagic Acid

Not only can strawberries help with the eyes, they can actually help to boost your immune system, which can be a much-needed form of assistance. Don’t forget to get your daily dose of strawberries, and definitely check out some of our dishes that include them!

Quinoa beans and grains are a definite addition to the superfood list, and beans are always a source of low-fat protein. In addition to that, they contain both types of fiber, soluble and insoluble, making them absolutely perfect. Bear in mind that this incredibly important food staple is often missing from the Standard American Diet (SAD), making it all the more important for you to see it out on your own.

AvocadosIf you’re looking for the ultimate superfood then your search is over! Avocado contains high levels of potassium, more so than bananas, actually. In addition to that, they’re loaded with monosaturated fatty acids, oleic acid, in particular. These are resistant to heat-induced oxidation, which makes avocado oil healthy for cooking. Finally, they’re an outstanding source of fiber, which feeds the4 friendly cut bacteria in the intestine.

SalmonWe’ve reached the conclusion of this list, but we just couldn’t finish it off without at LEAST mentioning salmon. Fish are often the unsung heroes of the superfood world, and there are plenty of benefits to eating them. Most commonly, you would derive Omega-3 Fatty Acids from fish, which lower the risk of heart disease and stroke.

Superfoods can easily become a very important part of your diet, so don’t neglect them! Now would definitely be a great time to compile a list of your favorite sand start making sure that they’re included in every meal you eat – it can be a difficult endeavor at times, but definitely worth it to further the overall health of your body.


The information provided on this site is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat a health problem or disease without consulting with a qualified healthcare provider. Please consult your healthcare provider with any questions or concerns you may have regarding your condition.

Superfoods – An Overview of the Avocado


Avocados are a trendy and delicious fruit with roots in Central America. They are a versatile and delicious food, and one of the few deserving of the title “Superfood.” From a creamy sandwich topper or a fantastic salad additive to the main ingredient in the beloved Mexican staple dip, guacamole, this amazing food has a great and healthy place in any diet. The buttery green meat of the avocado is even good in smoothies!

Nutritious and Delicious

The avocado is one of the most nutrient-dense foods available. Ounce for ounce, they are among the richest in fiber, folate, potassium, vitamin E, and magnesium among all fruits. This nutrition profile makes it a worthy Superfood.

A Dietary Staple Across the Board

Avocados were used as a main source of nutrients by the Aztecs. In today’s US markets, they come in two varieties: the Hass avocado hails from California, while the West Indian avocado grows plentifully in Florida. The more popular green-black Hass avocado was named for Rudolph Hass, a Wisconsin mailman who retired to Pasadena, California and obtained a patent for the “Hass” avocado tree in 1935.

Hass avocados are nutty, buttery and rich in healthy monounsaturated oil (18 to 30 percent oil in each avocado).

The West Indian avocado from Florida may beat the Hass in juiciness and size, but it is less buttery, with far less oil at 3 to 5 percent, and has about 25 to 50 percent less fat than the Hass avocado.

Healthy Fat

While oils and fat may sound like something to shy away from in a healthy diet, the avocado’s nutrient richness comes from its healthy monounsaturated fat, which is one of its biggest SuperFood health claims. Yes, there are healthy oils and fats! The only food that can be compared in monounsaturated fat content is the olive.

The monounsaturated fat in avocados is oleic acid, which helps lower cholesterol. One study found that after seven days on a diet that included avocados, there were significant decreases in both total and LDL (“bad”) cholesterol, as well as an 11 percent increase in the “good” HDL cholesterol.

Health Benefits Abound

The myriad health benefits that the avocado boasts include facilitating weight loss, the aforementioned fiber density, cholesterol lowering, and avocados are even known to lower the risk of prostate cancer.

The nutrients packed into the avocado, and their related health benefits, include:

  • Beta-sitosterol – Used for heart disease and high cholesterol. It is also used for boosting the immune system and for preventing colon cancer, as well as for gallstones, the common cold and flu, HIV/AIDS, rheumatoid arthritis, tuberculosis, psoriasis, allergies, cervical cancer, fibromyalgia, lupus, asthma, hair loss, bronchitis, migraine headache, and chronic fatigue syndrome.
  • Carotenoids – Antioxidants, helpful for protecting vision and combating cellular damage. Support cardiovascular system and male reproductive health.
  • Chlorophyll – Helps in normal blood clotting, wound healing, hormonal balance, deodorizing and detoxification of the body and promotes digestive health. Healing effects on oxidation and inflammatory conditions such as arthritis and fibromyalgia.
  • Fiber – Famous for maintaining bowel health, lowers cholesterol levels, helps control blood sugar levels, and aids in achieving healthy weight.
  • Folate – Great for reproductive and cardiovascular health, normalizes cholesterol, provides neurological support, and reduces the risk of age-related macular degeneration.
  • Glutathione – Extraordinary levels of antioxidant benefits.
  • Lutein – Antioxidant that protects eyes and skin.
  • Magnesium – Helps increase energy, calms nerves and anxiety, relieves constipation and aids digestion, relieves muscle aches and spasms, regulates calcium, potassium, and sodium levels, aids in heart health, prevents migraine headaches, and helps prevent osteoporosis.
  • Polyphenols – Rich antioxidants.
  • Vitamin E – A fat-soluble antioxidant, with protection against toxins such as air pollution, premenstrual syndrome, eye disorders such as cataracts, neurological diseases such as Alzheimer’s disease, and diabetes.

Avocados as An Ingredient – Not Just Guacamole!

Avocados aren’t just chock full of nutrients with far-reaching health benefits; they’re very tasty and can be added to almost any dish, as well. They’re most well-known for being the main ingredient in everyone’s favorite dip. They can be diced and added to a salad or eggs, mashed or sliced and spread on a sandwich as a healthy mayonnaise alternative, blended into a smoothie, mashed into a healthy baby food, or they can even be used as the creamy base for a healthy, vegan ice cream! In fact, they are a great replacement for anything creamy in a vegan diet.

The avocado could safely be called the mother of all superfoods, with its hundreds of health benefits and its ability to enter your diet through almost any type of food.

For a real treat, don’t forget to try out our Super Food Salad, ALT, and Bistro Vegetable Wrap, all of which include avocados. Also, don’t forget, you can add avocados to any menu item!


The information provided on this site is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat a health problem or disease without consulting with a qualified healthcare provider. Please consult your healthcare provider with any questions or concerns you may have regarding your condition.


March 25th is Pecan Day – What do you Know About Them?


Pecans are a wonderful addition to any salad, dessert, or snack rotation. They are celebrated on March 25th, but what is there to celebrate about a nut? With lots of versatility for use and tons of health benefits, this delicious nut has a lot to say for itself.

Not Completely Nuts

The pecan is not technically a nut, which may come as a surprise to many. It is technically a “drupe,” a fruit with a single stone or pit, surrounded by a husk. The husks are produced by the tissue of the flower, and the part known as the nut develops within and contains the seed. Pecans are a member of the hickory family.

Many Different Types

There is not just one type of pecan. In fact, over 500 different varieties of pecans exist. Many of the types were named after Native American tribes or the person who discovered the type. Even with all of these variations of pecans, only a handful of types are the kind that we think of when we think of pecans. The most popular varieties of pecans are Stuart, Desirable, Moreland, Cape Fear and natives (wild seedling types). The main distinctions are size and taste; some have more of a bitter flavor profile than others. Some varieties of pecans also have thicker shells, while others have such thin shells that they can easily be shelled by hand.

How To Find Pecans

crispers-sampleAny grocery store carries pecans, either in the produce or snack aisle, and sometimes both. They can also be purchased online through growers. Fresh pecans can even be found at local farmer’s markets when they are in season.

Pecans are best with unbroken shells and an even brown color across its hull, firm with an even mocha color within. They don’t need refrigeration and remain edible for an indefinite period of time, whether in the shell or outside of the shell.

Don’t forget, Crispers includes candied pecans on its signature Summer Salad, and also on the chicken salad. If you’re a pecan lover, then you don’t want to miss out on either one of these.

A Versatile Ingredient

The pecan can be added to hundreds of dishes, both savory and sweet. In salads, they lend a crunchy texture and a nutty flavor. They are often found in chicken salads. They can be used in baking, in muffins, cakes, and bread. They have an almost limitless amount of uses in cooking. They’re a fantastic garnish atop cakes and muffins, or as a topping on cereal, cookies, ice cream, puddings, and yogurts.

A Healthy Snack

The low sodium content in pecans makes them a wonderful snack that can replace other salty and sugary snacks. They also don’t have a high sugar content, although they are delicious sprinkled with something sweet. They are natural, so they don’t have any fillers or food coloring, or other less healthy additives. They may be candied, spiced, or roasted for a delicious treat. They are loaded with nutritious value, with antioxidants to help fight unhealthy products of the body. They are also very filling, so they will not leave you hungry.

An American Product

Pecans grow on pecan trees, which grow plentifully across more than half of the United States. They grow well in other countries as well. As long as the trees are well-hydrated, with good soil surrounding their roots, they can produce an almost unlimited supply of pecans. They are best protected from insect infestations so that they can produce the most and best fruit.

Good For The Body

Pecans have several different health benefits. They lower cholesterol naturally and are full of antioxidants that help with cell regeneration. They lower the risk for heart disease and help promote weight loss. They are chock full of 19 vitamins and minerals, making them a worthy addition to your diet. With the vast amount of ways pecans can be introduced into your diet, it’s not hard to add these benefits and more into your food intake.

A Delicious Pie

The most famous use of pecans is in pecan pies. This wildly popular dessert is sweet, crunchy, and as delicious as it gets. Whether you are looking for an easy recipe, a star of your family’s Thanksgiving dinner, or a delicious Christmas dessert, this treat that originated in the American south has no shortage of recipes available online. The main ingredients of a pecan pie are pecans, eggs, sugar, butter, and flour, and all of these together create one of the most delicious desserts a person can enjoy.

With all of these amazing facts about pecans, it’s a wonder that they aren’t a more popular delicacy.


The information provided on this site is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat a health problem or disease without consulting with a qualified healthcare provider. Please consult your healthcare provider with any questions or concerns you may have regarding your condition.


Surviving a Low Sodium Diet While Enjoying Your Food

Seasoned Chicken Topping - Crispers


When you need to cut down on your salt intake, it can seem completely daunting to cut out the most popular spice. It gives lots of flavor to food, and it can seem impossible to enjoy eating without it. However, we assure you that it can be a completely doable task and that you can even still enjoy delicious, low-sodium meals.

No Pressure, Except Lower Blood Pressure

Heeding a salt-free diet doesn’t necessarily mean you’ll never experience a tasty meal again, but it can legitimately save your life. Salt, aka sodium chloride, is a leading diet cause in high blood pressure, and the easiest to reduce. High blood pressure, or hypertension, is the leading cause of cardiovascular disease. The dietary salt reduction isn’t the only way to lower blood pressure—exercise, an all-around more balanced diet, and a lack of a genetic predisposition are all risk-lowering as well. However, exercise is difficult for many, and genetic risk is out of our hands. Eating a balanced diet is a great start, and cutting sodium is a fantastic first step.

Low Salt Assault

Low Sodium DietMany people have an all-or-nothing mentality that seems to translate “low sodium diet” to cutting out salt completely. However, sodium does have its place in our diet. It is a great source of iodine, an essential nutrient that is lacking in many Americans’ diets, and of course, it’s an equally great source of flavor as well. As long as there is a balance, salt does not have to be completely eradicated from your diet. A good doctor should tell you how much sodium is best for your personal intake. You may be prescribed a 2-gram sodium diet, which is really no more than a hair under the typical intake.

More good news: the sooner you start your low-sodium diet, the sooner you will acclimate to it. That’s right; you can get used to the lack of sodium in your diet, the same way you became used to salty foods in the first place. Salt is an acquired taste, after all, and no-salt should be no different!

Here are some ways to cut the sodium and still look forward to mealtime.

  • Understand how much salt you need

One level teaspoon of salt is 2,300 mg of sodium. If you have been prescribed 2 grams of sodium per day in your diet, you’ll need slightly less than this across your day. The recommendation for sodium intake for adults prescribed by the USDA is 1500mg (about 2/3 teaspoon) for young adults, 1300mg (a little over ½ teaspoon) for adults 50-70 years old, and 1200 mg/day (a smidge over ½ teaspoon) for people 71 years and older. The average American eats 4,000mg of salt a day!

  • Keep reading the labels

One easy and essential way to lowering your sodium intake is to read those nutrition labels and choose options with lower sodium. This is easier for processed foods, which tend to be very high in sodium, to begin with.

  • Eat fresh foods

Because processed foods are higher in sodium, the easiest way to truly control your salt intake is by buying fresh foods—produce (fruits and vegetables), meats, grains, and anything else you cook with. You can then know exactly how much sodium is going into your food because you are measuring and adding it yourself. This gives you the absolute most control over your own diet—and how much flavor goes into it, salt or no salt.

  • Replacement

best catering services and prices in LakelandNot all spices are high in sodium. There are many delicious herbs and spices replacement to give your food a whole new level of complex and scrumptious flavors that you never knew possible when you were tethered to salt. Onions, garlic, ginger, and oregano have strong, zesty flavors that can amp up your flavor profile and make you forgot you ever even liked salt, to begin with. Be aware that some seasonings found at your grocery store can contain salt, so it’s best to use single-ingredient seasonings.

  • Make it count!

If you do add salt to your food, make sure you put it where you want it the most. Seasoning meats or vegetables with salt is fine, but if you stick to your doctor’s recommendations (which we strongly advise), you’ll want to divide the deliciousness effectively.

There are many ways to enjoy your meals with a low-sodium diet, and we are more than happy to assist you in your dietary needs with the best catering services and prices in Lakeland.


The information provided on this site is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat a health problem or disease without consulting with a qualified healthcare provider. Please consult your healthcare provider with any questions or concerns you may have regarding your condition.


How to Throw a Healthy Catered Corporate Lunch

Summer Salad

When you’re throwing a corporate lunch there are a few things that you will need to make sure of, one of which is that the meal you’re providing is healthy. We’re not talking about healthy as in ‘uncontaminated’ because that is actually a given. What we are talking about, however, is making sure that it has all the right nutrition. Are you responsible for the diets of others? No, but having your employees in the best possible shape is always a plus. Whatever your reason happens to be, you’re here, seeking advice, and for that we commend you. That being said, call our Winter Park Catering Company to cater you next event.,

Fat – It’s not All It’s Made out to Be

CrispersFat gets a bad rap, it really, really does. Here’s the problem: yes, too much of it can be a bad thing, but it’s actually an important element in your nutrition. If you’re going to have a healthy diet, then you’re going to have fat. It has a number of different uses within the body including:

  • Insulation – It helps to maintain your body temperature
  • Padding – It cushions your organs so that they’re protected from trauma

If you want to maintain a healthy fat level, it is recommended that you keep your consumption down to about 20 to 25% of your daily calories. If you want to remain healthy, try to derive your fat from unsaturated examples like nut butter, seeds, olive oil, and avocado.

Take in the Protein

Protein, like fat, is intended to serve many different purposes, but generally, it helps with the following:

  • Maintains Ph Balance Within the Body
  • Strengthens Immune System
  • Allow Body to Remain Flexible

Some of the most popular foods include fish, eggs, milk products, nuts, etc. Ideally, you would want to eat 46-50 grams of protein each day.

Vitamins – More than a Morning Routine

You’re always hearing that you need vitamins to grow, and there are 13 in total. They are split into two categories:

Fat Soluble: A, D, E, and K

Water Soluble: C, B, B6, B12, thiamine, niacin, riboflavin, folic acid, biotin, pantothenic acid

The necessary intake of each vitamin is going to differ significantly depending upon your body type, but you should always make sure that you’re consuming each of these on a daily basis in order to remain healthy. For extended information on this, we strongly recommend that you see a nutritionist.

All the Minerals

Minerals are much like vitamins in that your body needs them for growth and development, and also like vitamins; they are split into two different classes:

Major Minerals: Sodium, Calcium, Phosphorus, Magnesium, Sulphur, Chloride

Trace Minerals: Copper, Fluoride, Zinc, Iron, Chromium, Selenium, Manganese, Molybdenum, Iodine

Unlike the other items in our list, we can’t tell you just how much you are going to need, as it varies depending upon the mineral.

Now that you’ve had a pretty extensive education in vitamins, minerals, and fats, we’d like to point out that right here on our website we list some of the best healthy items on our menu ( and for your convenience; we’re going to list them below:

  • Healthy Catered Corporate LunchLarge SuperFood Salad with fat-free raspberry dressing
  • Garden Salad with Honey Lime dressing paired with a bowl of Vegetarian Vegetable Soup
  • A large Caribbean Chicken Salad, dipping your salad in the dressing rather than pouring it on saves calories
  • Half Turkey Cranwich on a warm brioche roll paired with a cup of Butternut Squash Soup
  • Half a Reuben Sandwich on marble rye paired with a small Garden Salad with fat-free Italian dressing
  • Half Bistro Veggie Sandwich on multi-grain artisan bread paired with a side of fresh seasonal fruit
  • Half a Chicken Pecan Salad Sandwich on white artisan bread paired with a bowl of Broccoli Cheddar Soup
  • Soup Trio

Now that you know what you’re looking for in a healthy meal, you can use our healthy eating menu along with our nutrition menu to craft the perfect corporate lunch. As one of the premier catering services, we’re pleased to bring you the most nutritious food and the best catering solutions.


The information provided on this site is intended for your general knowledge only and is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat a health problem or disease without consulting with a qualified healthcare provider. Please consult your healthcare provider with any questions or concerns you may have regarding your condition.