March 25th is Pecan Day – What do you Know About Them?

  Pecans are a wonderful addition to any salad, dessert, or snack rotation. They are celebrated on March 25th, but what is there to celebrate about a nut? With lots of versatility for use and tons of health… Read More

Surviving a Low Sodium Diet While Enjoying Your Food

Seasoned Chicken Topping - Crispers

  When you need to cut down on your salt intake, it can seem completely daunting to cut out the most popular spice. It gives lots of flavor to food, and it can seem impossible to enjoy eating… Read More

How to Throw a Healthy Catered Corporate Lunch

Summer Salad

When you’re throwing a corporate lunch there are a few things that you will need to make sure of, one of which is that the meal you’re providing is healthy. We’re not talking about healthy as in ‘uncontaminated’… Read More

It’s Time for a Spring Picnic – Three Dishes You Should Bring

Brandon Catering

Spring is a time for laughter and fun, but do you know what else it’s time for? Picnics! That’s right, you can have picnics again! You can sit under the warm sun and enjoy the company of good… Read More

3 tips from a Crispers’ Chef/Registered Dietitian on keeping your New Year’s resolutions

As we head into 2017 the big question is, how do you plan to stick to your New Year’s resolutions?

Research suggests that while nearly half of us make annual New Year’s resolutions, less than 10 percent of us will actually achieve our goals by the end of the year. Hardly encouraging to say the least. With all of the enthusiasm a new year brings, what makes it so difficult for us to stay on task?

While I’m no psychologist, I can share with you my experience as a registered dietitian working with clients to meet their health and wellness goals. Here’s what I’ve seen… Read more.

Holiday Party Tips From Crispers

Do you love to entertain but sometimes find it hard to juggle the day-to-day demands and throw in something fun like a holiday party with friends and family? During the holiday season though, make it a priority to do just that …even though finding the time to plan, shop, prepare and cook the food, and THEN decorate the table seems impossible. Look for timesavers to help get the job done. We have a few party tips we think might help you in throwing your next party.

When planning a menu try to focus on the main dish. Some go-to’s are a roasted turkey, pork loin or fried chicken.

Cold hard facts: It pays to feed your employees

Okay, so maybe you just read that title and thought to yourself, What is Crispers thinking!?

Yes, you read it right. We are telling you that it will pay in the long run when you feed your employees, or at least treat them on occasion. Many companies are learning that offering perks to employees means a happier team and, as a result, greater success for the company itself. One of these perks could be providing food for your employees. Read on to learn a little bit more as to how and why. Read more.

Office lunch catering dilemma: How to serve your group

A struggle some office managers (like you!) might have when planning for an office lunch is figuring out the right way to serve everyone. Platters? Individual lunches? Sit down? Grab and go? The options are limitless, especially at Crispers.

We’re sharing a few ways we think are best when serving your group… Read more.

The office lunch trifecta: 3 things that make ordering lunch easier

Your boss has asked you to set up an office lunch for what feels like the hundredth time this month. You’ve run through your list of go-to’s and are feeling a little frustrating in making sure things go smoothly this time when you place your order. Making sure your boss – and his clients – are happy when it comes to this lunch meeting is important to you.

There are three big things that can come into play when setting a lunch like this up… Read more.

3 simple ways to add pizzazz to your next catered lunch

We know everyone can get a little tired of the same ol’ sandwich platter and potato salad office lunch, so you may want to consider adding one of these three simple things to spruce up your next catered lunch. Read more.