Spring Flatbread

Spring Flatbread

Allergens

Milk, Wheat, Soy, Egg

Nutritional Information

Whole

  • CALORIES 720CAL
  • FIBER 6G
  • CARBOHYDRATES 94G
  • PROTEIN 39G
  • CHOLESTEROL 65MG
  • SODIUM 900MG
  • FAT 23G
  • SUGAR 12G

Half

  • CALORIES 360CAL
  • FIBER 3G
  • CARBOHYDRATES 47G
  • PROTEIN 20G
  • CHOLESTEROL 30MG
  • SODIUM 450MG
  • FAT 11G
  • SUGAR 6G