Updates from our COO

We at Crispers wanted to provide you an update for the business, but first, we would like to extend our sincere appreciation to all of our customers that have supported us through this very difficult time. You all have been amazing.

Over the past month as we have all adapted to new ways to serve guests and dine with Crispers. Beginning Monday, May 4th in accordance with Florida guidelines, Crispers will re-open our dining rooms to 25% capacity and provide outdoor seating in compliance with 6ft social distancing guidelines.

As we move forward, and as I have stated in previous communications, Crispers is dedicated to providing a safe environment for you and your family to dine.

Here are the initiatives that we have implemented and will be implementing to keep our guests and our team members safe and healthy. Limiting contact remains a top priority.

We remain focused on hand washing and routinely sanitizing surfaces in all of our locations.
We have put social distancing markers in place to ensure that our guests can easily social distance from each other while in line.
We will be taking guest names at the registers rather then reusing table numbers and then asking guests to come to the counter to pick up their food to reduce our staff’s table to table contact
We have touchless payment methods available like Apple and Google pay.
All single use items and condiments will remain behind the counters. We will provide you a lid and straw with your drink and please ask for anything else you need.
We have dedicated tables throughout the restaurant that are spaced according to the social distancing guidelines of 6 feet.
We will be using disposable plate ware and silverware to serve our food. Once guests are finished, they can easily dispose of the waste on their way out and we can sanitize the seating area for the next guest.
We will continue to offer curbside pick-up and delivery for minimum contact options.
We continue to offer and focus on curbside pick-up and delivery for minimum contact options.

Thank you again for your support and understanding as we get back to opening up fully for you in the near future.

Phil Birkhold
Chief Operating Officer

We at Crispers wanted to provide you an update for the business, but first, we would like to extend our sincere appreciation to all of our customers that have supported us through this very difficult time. You all have been amazing.

Over the past month as we have all adapted to new ways to serve guests and dine with Crispers. Beginning Monday, May 4th in accordance with Florida guidelines, Crispers will re-open our dining rooms to 25% capacity and provide outdoor seating in compliance with 6ft social distancing guidelines.

As we move forward, and as I have stated in previous communications, Crispers is dedicated to providing a safe environment for you and your family to dine.

Here are the initiatives that we have implemented and will be implementing to keep our guests and our team members safe and healthy. Limiting contact remains a top priority.
⁃ We remain focused on hand washing and routinely sanitizing surfaces in all of our locations.
⁃ We have put social distancing markers in place to ensure that our guests can easily social distance from each other while in line.
⁃ We will be taking guest names at the registers rather then reusing table numbers and then asking guests to come to the counter to pick up their food to reduce our staff’s table to table contact
⁃ We have touchless payment methods available like Apple and Google pay.
⁃ All single use items and condiments will remain behind the counters. We will provide you a lid and straw with your drink and please ask for anything else you need.
⁃ We have dedicated tables throughout the restaurant that are spaced according to the social distancing guidelines of 6 feet.
⁃ We will be using disposable plate ware and silverware to serve our food. Once guests are finished, they can easily dispose of the waste on their way out and we can sanitize the seating area for the next guest.

Thank you again for your support and understanding as we get back to opening up fully for you in the near future.

Phil Birkhold
Chief Operating Officer